WHAT YOU’LL NEED

Market Row Botanical Rum, lime Juice, Monin hibiscus syrup, crème de peche, iced tea or tea bags, lemons, oranges & strawberries

TO MAKE HIBISCUS SYRUP

If you’re using tea bags rather than premade iced tea, make a cup of black tea and leave to chill for an hour until room temperature.

DRINK RECIPE

30ml Market Row Botanical Rum, 15ml crème de peche, 15-20ml hibiscus syrup, 5ml lime Juice, 100ml iced tea

GLASS AND ICE

Large wine glass with lots of cubed ice

METHOD

Built-in the glass, garnish with lemon, orange and strawberry slices.