WHAT YOU’LL NEED

Market Row Botanical Rum, lime Juice, orgeat, triple sec or dry
Curaçao, Angostura bitters, limes, mint sprigs and pineapple leaves (opt.)

DRINK RECIPE

45ml Market Row Botanical Rum, 15ml dry Curaçao, 25ml lime juice, 15ml orgeat

GLASS AND ICE

Rocks glass with cubed ice and a crushed cap.

METHOD

Short hard shake, strain over cubed ice and add a crushed ice cap.

Layer a couple of dashes of Angostura bitters on top

Garnish with lime, mint and pineapple leaves (if you’re feeling
extra).