WHAT YOU’LL NEED

Market Row Botanical Rum, Angostura bitters, Demerara sugar
cube, Bitter Truth Pimento Dram and an orange

DRINK RECIPE

50ml Market Row Botanical Rum
10ml pimento dram, 1 sugar cube
3 dashes of Angostura bitters

GLASS AND ICE

Rocks glass with ice.

METHOD

Soak the sugar cube in angostura bitters, drop it into a glass and muddle. Add the rum and the pimento dram and stir, then add the ice and stir until the sugar is dissolved.